In 1952 Henri and Renée Leclerc planted the first vines in Chassins
and went on to produce their very own champagne in the early 1960s.
Since then the quality of their product has ensured the reputation and
continued success of the Leclerc –Mondet brand.
Their son Christian and his wife Jacqueline ran the family
business and continued to build and strengthen it using traditional
champagne making methods. The continuing quality of the champagne they
produced led to increased sales and encouraged them to create new blends.
Christian was involved in a tragic accident and died aged
only 38. Jacqueline continued their work and she and her sons Cedric
and Fabien have continued the family business.
Cedric is a winegrower and Fabien is an oenologist. Their combined skills
and experience ensure the continuing quality and reputation of Leclerc
– Mondet champagne
